High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry-Reference-Cited by-同舟云学术

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High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Published:2014-09 Issue: Volume:1360 Page:172-187
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Beccaria Marco,Sullini Giuseppe,Cacciola Francesco,Donato Paola,Dugo Paola,Mondello Luigi

Funder

“Italian Ministry for the University and Research (MIUR)”

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/Islamabad Region in Pakistan;Kanwall;Asian J. Plant Sci.,2004

2. Separation of molecular species of triacylglycerols by HPLC with a silver ion column;Christie;J. Chromatogr.,1988

3. Analysis of North Atlantic and Baltic fish oil triacylglycerols by HPLC with a silver ion column;Laakso;Lipids,1990

4. Argentation chromatography of lipids and fatty acids;Dobson;J. Chromatogr. B,1995

5. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers;Dugo;J. Chromatogr. A,2004

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