What we know and what we should know about virgin oils – a general introduction-Reference-Cited by-同舟云学术

What we know and what we should know about virgin oils – a general introduction

Published:2008-07 Issue:7 Volume:110 Page:597-601
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Matthäus Bertrand¹,Spener Friedrich²

Affiliation:

1. Max Rubner‐Institute, Federal Research Institute for Nutrition and Food, Münster, Germany

2. Department of Molecular Biosciences, University of Graz, Graz, Austria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800118

Reference19 articles.

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3. Chlorophyll‐Abbauprodukte in pflanzlichen Ölen;Aitzetmüller K.;Fat Sci Technol.,1989

4. Leitsätze für Speisefette und ‐öle. vom 17. 4. 1997(BAnz. Nr. 239a vom 20. 12. 1997 GMBl. Nr. 45 S. 864 vom 19. 12. 1997) geändert am 2. 10. 2001 (BAnz. Nr. 199 vom 24. 10. 2001 GMBl Nr. 38; 754 ff vom 30. 10.2001)

5. Lässt sich eine Wasserdampfbehandlung von kaltgepressten Rapsspeiseölen nachweisen?;Matthäus B.;Lebensmittelchemie,2006

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