What we know and what we should know about virgin oils – a general introduction-Reference-Cited by-同舟云学术

What we know and what we should know about virgin oils – a general introduction

Published:2008-07 Issue:7 Volume:110 Page:597-601
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Matthäus Bertrand¹,Spener Friedrich²

Affiliation:

1. Max Rubner‐Institute, Federal Research Institute for Nutrition and Food, Münster, Germany

2. Department of Molecular Biosciences, University of Graz, Graz, Austria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800118

Reference19 articles.

1. Characteristics of Olive Oil and Olive‐Residue Oil and on the Relevant Methods of Analysis. Commission Regulation EEC/2568/91 as amended;Off J Eur Communities,1991

2. Food and Agriculture Organization of the United Nations/World Health Organization Joint FAO/WHO Food Standards Programme:Codex Alimentarius Commission (1993)Codex Alimentarius Volume 8 Fats Oils and Related Products 2nd Edition Rome Codex Standard for named Vegetable Oils Codex‐STAN 210 (Amended 2003 2005)..

3. Chlorophyll‐Abbauprodukte in pflanzlichen Ölen;Aitzetmüller K.;Fat Sci Technol.,1989

4. Leitsätze für Speisefette und ‐öle. vom 17. 4. 1997(BAnz. Nr. 239a vom 20. 12. 1997 GMBl. Nr. 45 S. 864 vom 19. 12. 1997) geändert am 2. 10. 2001 (BAnz. Nr. 199 vom 24. 10. 2001 GMBl Nr. 38; 754 ff vom 30. 10.2001)

5. Lässt sich eine Wasserdampfbehandlung von kaltgepressten Rapsspeiseölen nachweisen?;Matthäus B.;Lebensmittelchemie,2006

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction conditions to improve antioxidant and antibacterial activity of carrot seed oil;Industrial Crops and Products;2023-10

2. Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp;Biocatalysis and Agricultural Biotechnology;2023-01

3. Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment;Biological Trace Element Research;2022-12-16

4. Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil;Processes;2021-12-28

5. Análisis del impacto multifacético de la componente monetaria en la elección de los aceites de oliva;Informacion Tecnica Economica Agraria;2021-07