Extraction conditions to improve antioxidant and antibacterial activity of carrot seed oil

Author:

Ji Boran,Lee Hamin,Jang Bo-Kook,Kim Yu-Jin,Park Kyungtae,Jeong Heon-Sang,Cho Ju-SungORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Variation in phenolic compounds of Ugni molinae populations and their potential use as antioxidant supplement;Avello;Rev. Bras. Farmacogn.,2013

2. Comparison of extraction methods of virgin coconut oil: cold press, soxhlet and supercritical fluid extraction;Aytaç;Sep. Sci. Technol.,2022

3. Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stress;Bahcesular;Ind. Crops Prod.,2020

4. Lipid classes and subclasses of cold–pressed and solvent–extracted oils from commercial Indian niger (Guizotia abyssinica (L.f.) Cass.) seed;Bhatnagar,2014

5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

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