Comparison of extraction methods of virgin coconut oil: cold press, soxhlet and supercritical fluid extraction-Reference-Cited by-同舟云学术

Comparison of extraction methods of virgin coconut oil: cold press, soxhlet and supercritical fluid extraction

Published:2021-04-06 Issue:3 Volume:57 Page:426-432
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Aytaç Ezgi¹^ORCID

Affiliation:

1. Department of Plant Sciences, Faculty of Agriculture and Natural Sciences, Konya Food and Agriculture University, Konya, Turkey

Funder

Konya Food and Agriculture University

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2021.1902353

Reference23 articles.

1. Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium

2. Gunstone, F. (2011) Vegetable oils in food technology: composition, properties and uses, 2nd Edition, Wiley-Blackwell, Dundee, UK. https://www.wiley.com/en-us/Vegetable+Oils+in+Food+Technology%3A+Composition%2C+Properties+and+Uses%2C+2nd+Edition-p–9781444339918

3. Codex Alimentarius, Codex standard for named vegetable oils, CxSt 210 –1999., FAO, Amended: 2003, http://www.fao.org/fao-who-codexalimentarius/shproxy/en/lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B210-1999%252FCXS_210e.pdf

4. Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

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