Virgin Coconut Oil: Extraction, Quality Control and Biological Functions
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3976-9_7
Reference66 articles.
1. Adeyemi WJ, Olayaki LA, Abdussalam TA, Ige SF, Okesina BK, Abolarin PO, Usman H, Tiamiyu AO, Seidu MO, Opabode AO (2020) Comparative evaluation of the pharmacological value of virgin coconut oil, omega 3 fatty acids, and orlistat in experimental study on obesity with normo/hyper-lipidaemic diet. Pharma Nutr 13:100192. https://doi.org/10.1016/j.phanu.2020.100192
2. Amit, Jamwal R, Kumari S, Dhaulaniya AS, Balan B, Kelly S, Cannavan A, Singh DK (2020a) Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vib Spectrosc 109:103066. https://doi.org/10.1016/j.vibspec.2020.103066
3. Amit, Jamwal R, Kumari S, Dhaulaniya AS, Balan B, Singh DK (2020b) Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil. LWT 118:108754. https://doi.org/10.1016/j.lwt.2019.108754
4. Amit, Kumari S, Jamwal R, Suman P, Singh DK (2023) Expeditious and accurate detection of palm oil adulteration in virgin coconut oil by utilizing ATR-FTIR spectroscopy along with chemometrics and regression models. Food Chem Adv 3:100377. https://doi.org/10.1016/j.focha.2023.100377
5. Arunima S, Rajamohan T (2013) Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats-a comparative study. Food Funct 4(9):1402–1409. https://doi.org/10.1039/c3fo60085h
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