Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil-Reference-Cited by-同舟云学术

Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil

Published:2023-12 Issue: Volume:206 Page:117705
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sundar Shyam^ORCID,Singh Balwinder,Kaur Amritpal^ORCID

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

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3. Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil;An;J. Food Process. Preserv.,2022

4. Official Methods of Analysis;AOAC,2005

5. AOCS. (2017). Official methods and recommended practices of the AOCS. American Oil Chemists' Society.

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