Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://www.springerlink.com/index/pdf/10.1007/s11745-010-3499-8
Reference42 articles.
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2. Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM (2004) Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation. Circulation 110:1645–1649
3. Block RC, Harris WS, Pottala JV (2008) Determinants of blood cell omega-3 fatty acid content. Open Biomark J 1:1–6
4. Geppert J, Kraft V, Demmelmair H, Koletzko B (2005) Docosahexaenoic acid supplementation in vegetarians effectively increases Omega-3 Index: a randomized trial. Lipids 40:807–814
5. Harris WS (2008) The omega-3 index as a risk factor for coronary heart disease. Am J Clin Nutr 87:1997–2002
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