Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal contamination of carcasses and counts: a review-Reference-Cited by-同舟云学术

Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal contamination of carcasses and counts: a review

Published:2014-08 Issue:8 Volume:11 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Barco Lisa¹,Belluco Simone¹,Roccato Anna¹,Ricci Antonia¹

Affiliation:

1. Istituto Zooprofilattico Sperimentale delle Venezie Italy

Publisher

Wiley

Reference86 articles.

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3. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses;Anderson;Food Microbiol,2005

4. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants;Arthur;J Food Prot,2004

5. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple‐sequential interventions for decontamination;Bacon;J Food Prot,2000

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