Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants
Author:
Publisher
Wiley
Subject
Food Science
Reference23 articles.
1. Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants†
2. Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination
3. Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material
4. Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses
5. Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli
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