Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway-Reference-Cited by-同舟云学术

Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway

Published:2023-04 Issue: Volume:146 Page:109526
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hauge Sigrun J.^ORCID,Johannessen Gro S.,Haverkamp Thomas H.A.,Bjørkøy Solfrid,Llarena Ann Katrin,Spilsberg Bjørn^ORCID,Leithaug Magnus^ORCID,Økland Marianne,Holthe Janne^ORCID,Røtterud Ole-Johan,Alvseike Ole,Nagel-Alne Gunvor Elise

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

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4. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off. J. EU, L 338/1, 26,2005

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