Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection-Reference-Cited by-同舟云学术

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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Published:2025-01 Issue: Volume:125 Page:104639
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Moazzami Madeleine^ORCID,Bergenkvist Emma,Boqvist Sofia,Frosth Sara,Langsrud Solveig,Møretrø Trond,Vågsholm Ivar,Hansson Ingrid

Funder

Foundation for Research Levy on Agricultural Products

Foundation for Agricultural Research

Royal Swedish Academy of Agriculture and Forestry

Publisher

Elsevier BV

Reference64 articles.

1. Analysis of a poultry slaughter process: influence of process stages on the microbiological contamination of broiler carcasses;Althaus;Italian Journal of Food Safety,2017

2. Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli;Atlaw;Int. J. Food Microbiol.,2022

3. Prevalence and characteristics of Escherichia coli strains producing extended-spectrum β-lactamases in slaughtered animals in the Czech Republic;Bardoň;J. Food Protect.,2013

4. Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses;Biasino;Int. J. Food Microbiol.,2018

5. Trimmomatic: a flexible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

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