Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses-Reference-Cited by-同舟云学术

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Published:2018-09 Issue: Volume:281 Page:32-35
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Biasino W.^ORCID,De Zutter L.,Garcia-Graells C.,Uyttendaele M.,Botteldoorn N.,Gowda T.,Van Damme I.

Funder

Flemish Agency for Innovation and Entrepreneurship

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference23 articles.

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3. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter;Biasino;Food Microbiol.,2018

4. Overview of ESBL-producing Enterobacteriaceae from a Nordic perspective;Brolund;Infect. Ecol. Epidemiol.,2014

5. Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark;Carmo;Infect. Ecol. Epidemiol.,2014

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