Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives-Reference-Cited by-同舟云学术

Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives

Published:2015-09 Issue:9 Volume:13 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4247/fullpdf

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3. Vitamin B12, E and D content of raw and cooked beef;Bennink;Journal of Food Science,1982

4. Maternal dietary loads of alpha‐tocopherol depress protein kinase C signaling and synaptic plasticity in rat postnatal developing hippocampus and promote permanent deficits in adult offspring;Betti;The Journal of Nutritional Biochemistry,2011

5. Absorption, transport and distribution of vitamin E;Bjorneboe;Journal of Nutrition,1990

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