Vitamin B12, E and D Content of Raw and Cooked Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12883.x/fullpdf
Reference21 articles.
1. COMPARISON OF TWO RADIOASSAY METHODS FOR CYANOCOBALAMIN IN SEAFOODS
2. Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography
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