α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target
Author:
Affiliation:
1. Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture
2. Department of Molecular Diagnosis and Cancer Prevention, Saitama Cancer Center
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/4/73_ess23199/_pdf
Reference154 articles.
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2. 2) Olcott, H.S.; Mattill, H.A. Antioxidants and the Autoxidation of Fats. VI. Inhibitols. J. Am. Chem. Soc. 58, 1627-1630 (1936). doi: 10.1021/ja01300a036
3. 3) Evans, H.M.; Emeeson, O.H.; Emerson, G.A. The isolation from wheat germ oil of an alcohol, α-tocppherol, having the properties of vitamin E. J. Biol. Chem. 113, 319-332 (1936). doi: 10.1016/S0021-9258 (18) 74918-1
4. 4) Karrer, P.; Fritzsehe, H. Die niedrigeren homologen des α-tocopherols. Helvetica 21, 1234-1240 (1938). doi: 10.1002/hlca.193802101153
5. 5) Netscher, T. Synthesis of vitamin E. Vitam. Horm. 76, 155-202 (2007). doi: 10.1016/S0083-6729 (07) 76007-7
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