Toxicological Aspects of Natural Food Additives

Author:

Gómez-Sierra Tania,Hernández-Cruz Estefani Yaquelin,Ortega-Lozano Ariadna Jazmín,Jiménez-Uribe Alexis Paulina,Chaverri Jose Pedraza,Medina-Reyes Estefany Ingrid

Publisher

Springer International Publishing

Reference135 articles.

1. Carocho M, Barreiro MF, Morales P, Ferreira ICFR. Adding molecules to food, pros and cons: a review on synthetic and natural food additives. Compr Rev Food Sci Food Saf. 2014;13:377–99. https://doi.org/10.1111/1541-4337.12065.

2. Barlow SM. Toxicology of food additives. In: Ballantyne B, Marrs TC, Syversen TLM, editors. General and applied toxicology. Chichester: John Wiley & Sons, Ltd; 2009.

3. Güngörmüş C, Kılıç A. The safety assessment of food additives by reproductive and developmental toxicity studies. In: El-Samragy Y, editor. Food additive. InTech; 2012.

4. Pressman P, Clemens R, Hayes W, Reddy C. Food additive safety. Toxicol Res Appl. 2017;1:239784731772357. https://doi.org/10.1177/2397847317723572.

5. WHO: Safety evaluation of certain food additives: prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2017. https://apps.who.int/iris/handle/10665/258934.

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