How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries-Reference-Cited by-同舟云学术

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How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries

Published:2024-06 Issue: Volume:22 Page:101444
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Sarvan Irmela,Jürgensen Anton,Greiner Matthias,Lindtner Oliver

Funder

Bundesministerium für Ernährung und Landwirtschaft

Bundesanstalt für Landwirtschaft und Ernährung

Publisher

Elsevier BV

Reference24 articles.

1. Investigation of amounts of vitamins, lycopene, and elements in the fruits of Opuntia ficus-indica subjected to different pretreatments;Bakar;Biological Trace Element Research,2020

2. Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables;Bernhardt;Journal of Food Engineering,2006

3. Vitamin retention in eight fruits and vegetables: A comparison of refrigerated and frozen storage;Bouzari;Journal of Agricultural and Food Chemistry,2015

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