Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
Author:
Affiliation:
1. Department of Food Science and Technology and ‡Analytical Lab, University of California, Davis, California 95616, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5058793
Reference29 articles.
1. Prospective Study of Intake of Fruits, Vegetables, Vitamins, and Carotenoidsand Risk of Age-Related Maculopathy
2. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
3. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
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