Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in tomatoes)
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference142 articles.
1. Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials;Allen;Horttechnology,2005
2. Microbial survey of selected Ontario-Grown fresh fruits and vegetables;Arthur;Journal of Food Protection,2007
3. The growth of salmonellae in tomatoes;Asplund;International Journal of Food Microbiology,1991
4. Norwalk virus shedding after experimental human infection;Atmar;Emerging and Infectious Diseases,2008
5. Evaluation of ISO enrichment real-time PCR methods with internal amplification control for detection of Listeria monocytogenes and Salmonella enterica in fresh fruit and vegetables;Badosa;Letters in Applied Microbiology,2009
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