Evaluation of ISO enrichment real-time PCR methods with internal amplification control for detection ofListeria monocytogenesandSalmonella entericain fresh fruit and vegetables-Reference-Cited by-同舟云学术

Evaluation of ISO enrichment real-time PCR methods with internal amplification control for detection ofListeria monocytogenesandSalmonella entericain fresh fruit and vegetables

Published:2009-07 Issue:1 Volume:49 Page:105-111
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Badosa E.,Chico N.,Pla M.,Parés D.,Montesinos E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2009.02628.x/fullpdf

Reference23 articles.

1. Anonymous (2002a) Risk Profile on the Microbiological Contamination of Fruits and Vegetables Eaten Raw. SCF/CS/FMH/SURF. Brussels, Belgium: Scientific Committee on Food.

2. Microbiological quality of FVF products in Catalonia (Spain) using normalised plate-counting methods and real-time polymerase chain reaction (QPCR);Badosa;J Sci Food Agric,2008

3. Quantification of Listeria monocytogenes in salads by real-time quantitative PCR;Berrada;Int J Food Microbiol,2006

4. Ecological factors influencing survival and growth of human pathogens on raw fruit and vegetables;Beuchat;Food Safety,2002

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