Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)-Reference-Cited by-同舟云学术

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Published:2023-11 Issue:11 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Koutsoumanis Konstantinos,Ordóñez Avelino Alvarez,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Nonno Romolo,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Banach Jen,Ottoson Jakob,Zhou Bin,da Silva Felício Maria Teresa,Jacxsens Liesbeth,Martins Joana Lourenço,Messens Winy,Allende Ana

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8332/fullpdf

Reference218 articles.

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