Exposure assessment of food enzymes-Reference-Cited by-同舟云学术

Exposure assessment of food enzymes

Published:2016-11 Issue:11 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Bolognesi Claudia,Castle Laurence,Cravedi Jean‐Pierre,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Mennes Wim,Milana Maria Rosaria,Penninks André,Smith Andrew,Tavares Poças Maria de Fátima,Tlustos Christina,Wölfle Detlef,Zorn Holger,Zugravu Corina‐Aurelia,Arcella Davide,Liu Yi,Engel Karl‐Heinz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4581/fullpdf

Reference6 articles.

1. Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments;EFSA;EFSA Journal,2005

2. Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment;EFSA;EFSA Journal,2007

3. Guidance of EFSA prepared by the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids on the submission of a dossier on food enzymes;EFSA;EFSA Journal,2009

4. Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances;EFSA;EFSA Journal,2011

5. Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment;EFSA;EFSA Journal,2011

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