Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,van Loveren Henk,Vernis Laurence,Zorn Holger,Roos Yrjö,Apergi Kyriaki,Cavanna Daniele,Liu Yi,Pesce Francesco,di Piazza Giulio,de Sousa Rita Ferreira,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference4 articles.
1. Panel statement on the exposure assessment of food enzymes;EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids);EFSA Journal,2016
2. Scientific Guidance for the submission of dossiers on Food Enzymes;Lambré;EFSA Journal,2021
3. EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids) , 2021b. Annex B–Process‐specific technical data used in exposure assessment of food enzymes. EFSA Journal 2021;19(1):6370. Available online: https://efsa.onlinelibrary.wiley.com/action/downloadSupplement?doi=10.2903%2Fj.efsa.2016.4581&file=efs24581-sup-0001-Annex_B.pdf
4. Statement on the process‐specific technical data used in exposure assessment of food enzymes;Lambré;EFSA Journal,2021