1. CFSAN, Office of Food Additive Safety 2002 Preparation of food contact notifications and food additive petitions for food contact substances: Chemistry recommendations www.cfsan.fda.gov/~dms/opa2pmnc.html
2. EC (European Commission) 1998 Development of methodologies for the monitoring of food additive intake across the European Union europa.eu.int/comm/food/fs/sfp/addit_flavor/flav15_en.pdf
3. EC (European Commission), SSC (Scientific Steering Committee) 2003a Report on probabilistic risk assessment europa.eu.int/comm/food/fs/sc/ssc/out361_app4_en.pdf
4. EC (European Commission), SSC (Scientific Steering Committee) 2003b Report on risk assessment of food borne bacterial pathogens- a quantitative methodology relevant for human exposure assessment europa.eu.int/comm/food/fs/sc/ssc/out355_en.pdf
5. Cereal grains and coronary heart disease