Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland-Reference-Cited by-同舟云学术

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland

Published:2022-12 Issue: Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Balbo Chiara¹,Woźniak Łukasz¹

Affiliation:

1. State Research Institute (IBPRS‐PIB) Poland

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.e200911/fullpdf

Reference28 articles.

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2. Masked mycotoxins: A review;Berthiller;Molecular Nutrition and Food Research,2013

3. Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol‐3‐glucoside in polish winter wheat;Bryła;Toxins,2018

4. Contamination of wheat cultivated in various regions of Poland during 2017 and 2018 agricultural seasons with selected trichothecenes and their modified forms;Bryla;Toxins,2019

5. Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment;EFSA (European Food Safety Authority);EFSA Journal,2006

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