Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Aguilera Jaime,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,de Sousa Rita Ferreira,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference16 articles.

1. A pectin methylesterase as an allergenic marker for the sensitization to Russian thistle (Salsola kali) pollen;Barderas;Clinical&Experimental Allergy,2007

2. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006

3. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes;EFSA (European Food Safety Authority);EFSA Journal,2009

4. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles;EFSA (European Food Safety Authority);EFSA Journal,2009

5. Use of the EFSA comprehensive European Food Consumption Database in Exposure Assessment;EFSA (European Food Safety Authority);EFSA Journal,2011

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