Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Aguilera Jaime,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,de Sousa Rita Ferreira,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference16 articles.
1. A pectin methylesterase as an allergenic marker for the sensitization to Russian thistle (Salsola kali) pollen;Barderas;Clinical&Experimental Allergy,2007
2. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006
3. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes;EFSA (European Food Safety Authority);EFSA Journal,2009
4. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles;EFSA (European Food Safety Authority);EFSA Journal,2009
5. Use of the EFSA comprehensive European Food Consumption Database in Exposure Assessment;EFSA (European Food Safety Authority);EFSA Journal,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献