1. Agence Française de Sécurité Sanitaire des Aliments (AFSSA) , 2009. Report of the 2006/2007 Individual and National Study on Food Consumption 2 (INCA 2). Synthèse de l'étude individuelle nationale des consommations alimentaires 2 (INCA 2), 2006‐2007. 1–44.
2. Becker W and Pearson M, 2002. Riksmaten 1997‐98. Kostvanor och näringsintag I Sverige. Metod‐och resultatanalysis. (Dietary habits and nutrient intake in Sweden 1997–98) Livsmedelsverket (National FoodAdministration). 1–201.
3. Precoded food records compared with weighted food record for measuring dietary habits in a population of Swedish adults;Becker;Scand J Nutr,1998
4. Boon PE, Biesebeek JD, Sioen I, Huybrechts I, de Neve M, Amiano, P Arganini C, Azpiri M, Busk L, Christensen T, Hilbig A, Hirvonen T, Koulouridaki S, Lafay L, Liukkonen K‐H, Moschandreas J, Papoutsou S, Ribas‐Barba L, Ruprich J, Serra‐Majem L, Tornaritis M, Turrini A, Urtizberea M, Verger E, Westerlund A, Kersting M, de Henauw S and Van Klaveren JD (2010) Long‐term dietary exposure to chromium in young children living in different European countries. Scientific Report submitted to EFSA. Available at: wwwefsaeuropaeu/en/supporting/pub/54ehtm.
5. Boon PE, Sioen I, Van der Voet H, Huybrechts I, de Neve M, Amiano P, Azpiri M, Busk L, Christensen T, Hilbig A, Hirvonen T, Koulouridaki S, Lafay L, Liukkonen K‐H, Moschandreas J, Papoutsou S, Ribas‐Barba L, Ruprich J, Serra‐Majem L, Tornaritis M, Turrini A, Urtizberea M, Verger E, Westerlund A, Kersting M, de Henauw S and Van Klaveren, JD (2010) Long‐term dietary exposure to lead in young children living in different European countries Scientific Report submitted to EFSA. Available at: www.efsa.europa.eu/fr/supporting/pub/51e.htm.