Long‐term dietary exposure to lead in young children living in different European countries-Reference-Cited by-同舟云学术

Long‐term dietary exposure to lead in young children living in different European countries

Published:2010-05 Issue:5 Volume:7 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Boon Polly E.¹,Sioen Isabelle²,van der Voet Hilko³,Huybrechts Inge²,De Neve Melissa²,Amiano Pilar⁴,Azpiri Mikel⁴,Busk Leif⁵,Christensen Tue⁶,Hilbig Annett⁷,Hirvonen Tero⁸,Koulouridaki Stella⁹,Lafay Lionel¹⁰,Liukkonen Kirsi‐Helena⁸,Moschandreas Joanna⁹,Papoutsou Stalo¹¹,Ribas‐Barba Lourdes¹²,Ruprich Jiri¹³,Serra‐Majem Lluis¹²,Tornaritis Michael¹¹,Turrini Aida¹⁴,Urtizberea Maitane⁴,Verger Eric¹⁰,Westerlund Anna⁵,Mathilde Kersting⁷,De Henauw Stefaan²,van Klaveren Jacob D.¹

Affiliation:

1. RIKILT ‐ Institute of Food Safety, Wageningen University and Research Centre The Netherlands

2. Ghent University Belgium

3. Biometris, Wageningen University and Research Centre The Netherlands

4. Public Health Division of Gipuzkoa Spain

5. National Food Administration Sweden

6. Technical University of Denmark Denmark

7. Research Institute of Child Nutrition Germany

8. Finnish Food Safety Authority Finland

9. University of Crete Greece

10. Agence Française de Sécurité Sanitaire des Aliments (AFFSA) France

11. Research and Education Institute of Child Health Cyprus