Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling
Author:
Affiliation:
1. INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Nutraceutical Institute and Functional Foods (INAF), Canadian Irradiation Centre, 531, Boulevard des Prairies; Laval Québec Canada H7V 1B7
Funder
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), Biosecur Lab Inc
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13549/fullpdf
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3. Antibacterial activity and mode of action of a commercial citrus fruit extract;Alvarez-Ordóñez;Journal of Applied Microbiology,2013
4. Biodeterioration of the African star apple (Chrysophylum albidum) in storage and the effect on its food value;Amusa;African Journal of Biotechnology,2003
5. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis;Arima;Bioscience Biotechnology Biochimestry,2002
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