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Effect of garlic, onion and sodium benzoate on the mycoflora of pepper, cinnamon and rosemary in Egypt

  • Published:1997-01 Issue:1 Volume:39 Page:67-77
  • ISSN:0964-8305
  • Container-title:International Biodeterioration & Biodegradation
  • language:en
  • Short-container-title:International Biodeterioration & Biodegradation

Author:

Abdel-Hafez S.I.I.,El-Said A.H.M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference42 articles.

1. Fungal flora and aflatoxin associated with cocoa, roasted coffee and tea powders in Egypt;Abdel-Hafez;Cryptogamie, Mycologie,1992

2. Determination of the odour value of Mexican garlic;Alfonso;Lebennmittuntersuch,1960

3. Determination of the odour value of Mexican garlic;Alfonso;Hort. Abstr.,1960

4. Microbiology of Food, Spices and Condiments,1980

5. Fusarium laboratory guide to the identification of the major species;Booth,1977

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