Cinnamomum verum (cinnamon)

Author:

Pasiecznik N

Abstract

This datasheet on Cinnamomum verum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention/Control, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference56 articles.

1. Abdel Hafez SII El Said AHM 1997. Effect of garlic onion and sodium benzoate on the mycoflora of pepper cinnamon and rosemary in Egypt. International Biodeterioration and Biodegradation. 39: 1 67-77; 41 ref.

2. Ahmad M Ahmad M 1991. A new host plant record for the mango defoliator Cricula trifenestrata from Mymensingh Bangladesh. Bangladesh Journal of Entomology 1:89; 6 ref.

3. Akhil Baruah Nath SC 2007. Systematics and diversities of Cinnamomum species used as "cinnamon" spice in North-East India. Journal of Economic and Taxonomic Botany 31(4):872-887. http://www.indianperiodical.in/IP/default.aspx

4. Babu KN Regy Lukose Ravindran PN 1993. Tissue culture of tropical spices. Genetic engineering molecular biology and tissue culture for crop pest and disease management. 257-267; 46 ref.

5. Burkill IH 1966. A Dictionary of the Economic Products of the Malay Peninsula 2(2nd edition):2444 pp.

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