Biodeterioration of the African star apple (Chrysophylum albidum) in storage and the effect on its food value
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/625D95E8750
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Foundation and evaluation of a diagnosis and recommendation integrated system for star apple (C hrysophyllum cainito L.);Journal of Plant Nutrition;2024-04-18
2. Potentials of Indigenous Fruit Trees in Enhancing Nutrition, Income and Biodiversity Conservation in African Agroforestry;Sustainability Sciences in Asia and Africa;2023
3. African Star Apple ( Chrysophyllum albidum );Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31
4. Synthesis and Characterization of Chrysophyllum albidum (African Star Apple) Plant-Mediated Zinc Oxide Nanostructures and Evaluation of Their Antioxidant, Anti-Inflammatory, and Antimicrobial Activity;Journal of Nanomaterials;2022-06-13
5. Effect of extraction technique, solvent polarity, and plant matrix on the antioxidant properties of Chrysophyllum albidum G. Don (African Star Apple);Bulletin of the National Research Centre;2022-02-21
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