Author:
Aaby Kjersti,Mazur Sebastian,Nes Arnfinn,Skrede Grete
Funder
Norwegian Research Council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Aaby;Journal of Agricultural and Food Chemistry,2007
2. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005
3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage;Aaby;Journal of Agricultural and Food Chemistry,2007
4. Influence of fertilization, mulch colour, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits;Anttonen;Journal of Agricultural and Food Chemistry,2006
5. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes;Bakker;Journal of the Science of Food and Agriculture,1994
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