Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01147-z.pdf
Reference62 articles.
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3. Akçaözoğlu Yılmaz E, Koday S (2023) Fruit growing in Konya province. Curr Perspect Soc Sci 27(2):96–108. https://doi.org/10.5152/JSSI.2023.1050704
4. Banwo K, Olojede AO, Adesulu-Dahunsi AT, Verma DK, Thakur M, Tripathy S, Singh S, Patel AR, Gupta AK, Aguilar CN, Utama GL (2021) Functional importance of bioactive compounds of foods with potential health benefits: a review on recent trends. Food Biosci 43:101320. https://doi.org/10.1016/j.fbio.2021.101320
5. Barkaoui S, Madureira J, Boudhrioua N, Verde CS (2023) Berries: effects on health, preservation methods, and uses in functional foods: a review. Eur Food Res Technol 249(7):1689–1715. https://doi.org/10.1007/s00217-023-04257-2
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