Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends-Reference-Cited by-同舟云学术

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Published:2021-10 Issue: Volume:43 Page:101320
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Banwo Kolawole,Olojede Ayoyinka Olufunke^ORCID,Adesulu-Dahunsi Adekemi Titilayo,Verma Deepak Kumar^ORCID,Thakur Mamta,Tripathy Soubhagya^ORCID,Singh Smita^ORCID,Patel Ami R.,Gupta Alok Kumar,Aguilar Cristobal Noe^ORCID,Utama Gemilang Lara^ORCID

Funder

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference197 articles.

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4. Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44;Adesulu-Dahunsi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

5. Extracellular polysaccharide from Weissella confusa OF126: Production, optimization and characterization;Adesulu-Dahunsi;International Journal of Biological Macromolecules,2018

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