Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends-Reference-Cited by-同舟云学术

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Published:2021-10 Issue: Volume:43 Page:101320
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Banwo Kolawole,Olojede Ayoyinka Olufunke^ORCID,Adesulu-Dahunsi Adekemi Titilayo,Verma Deepak Kumar^ORCID,Thakur Mamta,Tripathy Soubhagya^ORCID,Singh Smita^ORCID,Patel Ami R.,Gupta Alok Kumar,Aguilar Cristobal Noe^ORCID,Utama Gemilang Lara^ORCID

Funder

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference197 articles.

1. Functional foods and their role in cancer prevention and health promotion: A comprehensive review;Aghajanpour;American journal of cancer research,2017

2. Functional foods and nutraceuticals as dietary intervention in chronic diseases; novel perspectives for health promotion and disease prevention;Adefegha;Journal of Dietary Supplements,2018

3. Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage;Adesulu-Dahunsi;Peer J,2018

4. Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44;Adesulu-Dahunsi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

5. Extracellular polysaccharide from Weissella confusa OF126: Production, optimization and characterization;Adesulu-Dahunsi;International Journal of Biological Macromolecules,2018

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of wild leafy vegetables widespread in European Alps as functional food;Journal of Agriculture and Food Research;2024-12

2. Bioactive compounds of foods: Phytochemicals and peptides;Food and Humanity;2024-12

3. Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing;Carbohydrate Polymers;2024-11

4. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

5. Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods;Food Chemistry: X;2024-10