Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

Author:

Priyadarshi Ruchir,El-Araby Abir,Rhim Jong-Whan

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference133 articles.

1. Strawberry;Chandler,2012

2. Trends in prolonging the postharvest life of strawberries – a review;Baicu;Ann. Univ. Dunarea Jos Galati. Fascicle VI - Food Technol.,2018

3. Extending shelf life of strawberry using some prestorage treatments;Samadi;Acta Hortic.,2017

4. An Analysis of Food Waste in Ontario’s Domestic Fresh Strawberry Supply Chain;Siu,2014

5. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: a review;Lafarga;Innov. Food Sci. Emerg. Technol.,2019

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