Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)-Reference-Cited by-同舟云学术

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)

Published:2005-04-20 Issue:10 Volume:53 Page:4032-4040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aaby Kjersti¹,Skrede Grete¹,Wrolstad Ronald E.¹

Affiliation:

1. Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway, and Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331-6602

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048001o

Reference50 articles.

1. Prescribing and hospital admissions for asthma in east London

2. A Systematic Screening of Total Antioxidants in Dietary Plants

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