Antibacterial activity and mode of action of a commercial citrus fruit extract
Author:
Affiliation:
1. Infectious Diseases and Epidemiology Unit, Department of Animal Health, Veterinary Faculty; University of León; León Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12216/fullpdf
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3. Fourier Transform Infrared Spectroscopy in Food Microbiology
4. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions;Álvarez-Ordóñez;Int J Food Microbiol,2010
5. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria;Álvarez-Ordóñez;J Microbiol Methods,2011
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