Phytochemical analysis, antibacterial and antifungal effect of <i>Lavandula dentata</i> L. essential oil and methanol extract-Reference-Cited by-同舟云学术

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Phytochemical analysis, antibacterial and antifungal effect of Lavandula dentata L. essential oil and methanol extract

Published:2023-09-01 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Hendel Noui¹²,Sarri Madani³,Sarri Djamel³,Seghiour Soumia¹,Napoli Edoardo⁴^ORCID,Selloum Mounir¹,Ruberto Giuseppe⁴^ORCID

Affiliation:

1. Department of Microbiology and Biochemistry, Faculty of Sciences, University Mohamed Boudiaf of M’sila, M’sila, Algeria

2. Laboratory of Biology: Applications in Health and Environment (LBAHE), University of M’sila, M’sila, Algeria

3. Department of Nature and Life Sciences, Faculty of Sciences, University Mohamed Boudiaf of M’sila, M’sila, Algeria

4. Istituto del CNR di Chimica Biomolecolare, Catania, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2252973

Reference52 articles.

1. Insecticidal, antimicrobial and antioxidant activities of essential oil from Lavandula latifolia L. and its deterrent effects on Euphoria leucographa

2. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

3. Antibacterial activity and mode of action of a commercial citrus fruit extract

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