EFFECT OF STORAGE AND DACUS INFECTION OF OLIVE FRUITS ON THE QUALITY OF THE PRODUCED VIRGIN OLIVE OIL
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2002.tb00207.x/fullpdf
Reference11 articles.
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3. EEC, European Communities., 1991 . Official Journal L248, 34thyear, Sept. 5, Reg. No 2568/91 Appl. VIII & Appl. XA.
4. Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality
5. Influence of Fruit Ripening on Olive Oil Quality
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