Reduction of olive fruit fly damage by early harvesting and impact on oil quality parameters-Reference-Cited by-同舟云学术

Reduction of olive fruit fly damage by early harvesting and impact on oil quality parameters

Published:2014-08-18 Issue:1 Volume:117 Page:103-111
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Rojnić Ivana Dminić¹,Bažok Renata²,Barčić Jasminka Igrc³

Affiliation:

1. Department of AgriculturePolytechnic of RijekaPorečCroatia

2. Department of Agricultural Zoology, Faculty of AgricultureUniversity of ZagrebZagrebCroatia

3. Department of Development and RegistrationChromos Agro d.d.ZagrebCroatia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400150

Reference49 articles.

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2. Škarica B. Žužić I. Bonifačić M. Maslina i maslinovo ulje visoke kakvoće u Hrvatskoj Tipograf d.d. Rijeka (Croatia)1996.

3. Monitoring of the olive fly (Bactrocera oleae L.) in Slovenian Istria in 2005 using a new phytosanitary protection method of olive trees;Podgornik M.;Ann. Ser. Hist. Nat.,2006

4. Bionomics of the olive fruit fly Bactrocera (Dacus) oleae;Rice R. E.;UC Plant Protection Quarterly,2000

5. The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition of olive oil

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