Funder
Portuguese Foundation of Science and Technology
FCT
POPH-QREN
FSE
Subject
Food Science,Biotechnology
Reference103 articles.
1. Susceptibility of two olive varieties Aldeibli and Alkhudairi to olive fruit fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae);Al-Salti;Journal of Agricultural Science and Technology A,2011
2. Susceptibility of Jordanian olive varieties to olive fruit fly (Dacus oleae Gmelin, Diptera, Tephritidae);Al-Zaghal;Dirasat,1987
3. Role of α-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi);Alfonso;Journal of Agricultural and Food Chemistry,2014
4. Fruit fly (Diptera: Tephritidae) host status determination: critical conceptual, methodological, and regulatory considerations;Aluja;Annual Reviews in Entomology,2008
5. Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected;Amvrazi;Food Chemistry,2009
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献