Role of α-Copaene in the Susceptibility of Olive Fruits to Bactrocera oleae (Rossi)-Reference-Cited by-同舟云学术

Role of α-Copaene in the Susceptibility of Olive Fruits to Bactrocera oleae (Rossi)

Published:2014-12-01 Issue:49 Volume:62 Page:11976-11979
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Alfonso Ignacio¹,Vacas Sandra²,Primo Jaime²

Affiliation:

1. Ecologı́a y Protección Agrı́cola, S.L., Apartado de Correos no. 50, 46240 Carlet, Spain

2. Centro de Ecologı́a Quı́mica Agrı́cola, Instituto Agroforestal del Mediterráneo, Universitat Politècnica de València, Edificio 6C, 5a planta, Camino de Vera s/n, 46022 Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504821a

Reference21 articles.

1. Olive Fruit Fly: Managing an Ancient Pest in Modern Times

2. Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

3. Vossen, P. M.Organic Olive Production Manual;University of California, UCARN Publications:Oakland, CA, USA, 2007; 105pp.

4. Efficacy of the pyrethroid alpha-cypermethrin againstBactrocera oleaepopulations from Greece, and improved diagnostic for an iAChE mutation

5. International Atomic Energy Agency (IAEA). Development of improved attractants and their integration into fruit fly SIT managements program. InProceedings of a Final Research Coordination Meeting, Vienna, Austria, May 5–7, 2005;IAEA-TECDOC-1574;International Atomic Energy Agency, IAEA Books,Vienna, Austria, 2007; 230pp.

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