Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period
Author:
Affiliation:
1. Department of Pomology, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9803684
Reference25 articles.
1. One-Step Lipid Extraction and Fatty Acid Methyl Esters Preparation from Fresh Plant Tissues
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