Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality
Author:
Affiliation:
1. Instituto de la Grasa y sus Derivados (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950399o
Reference12 articles.
1. Quality of picual olive fruits stored under controlled atmospheres
2. Quality of oils from olives stored under controlled atmosphere
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