Author:
Atamyradova Nabat,Özkılıç S. Yusra,Arslan Derya
Reference61 articles.
1. Identification of optimum preprocessing storage conditions to maintain quality of black ripe Manzanillo' olives;I T Agar;Postharvest Biology and Technology,1999
2. Official Methods and Recommended Practices of the American Oil Chemists' Society;Anonymous;IL: Champaign and USA AOCS Press Methods: Ch,2006
3. History and characteristics of the olive tree;D Boskou;Olive Oil: Chemistry and Technology; Boskou,1996
4. Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil;M Brenes;Journal of Agricultural and Food Chemistry,2001