Author:
OTEGBAYO BOLANLE O.,ASIEDU ROBERT,BOKANGA MPOKO
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference34 articles.
1. Chemical composition and quality changes in Dioscorea dumetorum pax tubers after harvest;AFOAKWA;Food Chem.,2001
2. A study of stored yam (Dioscorea cayenensis) as affected by the ventilation of the storage locations;AJAYI;J. Sci. Food Agric.,1990
3. Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and “amala”, a flour-derived product;AKISSOE;Trop. Sci.,2001
4. BOKANGA , M. 2000 Characterization of chemical and physical components affecting food quality and industrial processing quality of processed yam products 44
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献