Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha-Reference-Cited by-同舟云学术

Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha

Published:2023-12 Issue: Volume:56 Page:103103
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sahoo Monalisa,Titikshya Sushree,Kumar Vivek,Naik S.N.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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1. Ethnomedicinal uses and nutritional composition of yams (Dioscorea hispida Dennst.) In Kitholhu, Kasese District, Uganda;Vegetos;2024-05-24

2. Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as structural and thermal properties of dried yams;Drying Technology;2024-04-13