CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF
DEHYDROFROZEN YAM CHIPS AS INFLUENCED BY PRE-DRYING
CONDITIONS
-
Published:2022-09-20
Issue:
Volume:
Page:86-93
-
ISSN:2066-6845
-
Container-title:Carpathian Journal of Food Science and Technology
-
language:en
-
Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca