ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2005.00012.x/fullpdf
Reference32 articles.
1. Storage behaviour of freeze dried watermelon juice powder
2. Kinetics of colour change of double concentrated tomato paste during thermal treatment
3. Problems Associated With Spray Drying Of Sugar-Rich Foods
4. SPRAY DRYING OF CONCENTRATED FRUIT JUICES
5. Characterization of product qualities and its application in drying process development
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